The Last Course

A beautiful new edition of “the greatest dessert book in the history of the world” ( Bon Appétit ), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course , dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. F