The Homemade Kitchen

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction   Start where you are. Feed yourself. Do your best, and then let go. Be helpful.  Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imp