The History of Wines in Germany and Switzerland

by Edward Randolph Emerson

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Description

This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian’s library. Sections include: Two theories on the origin of German wine – Along the banks of the Rhine – Old Wines – Cleanliness in wine-making - Some famous casks: Heidelberg – Königstein – The Twelve Apostles