The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, “The History of Wine in Africa and Asia” is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: “Winemaking”, “African, Persian and Indian Wines”, “Cape Wines”, “Boer Reverence for Precedent”, “In North Africa”, “Persia the Nursery