The Happy Table of Eugene Walter

A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter , which introduces a new generation of readers to Walter’s culinary legacy, is a revelation to anyone interested in today’s booming scene in vintage and artisanal drinks — from bourbon and juleps to champagne and punch — and a southern twist on America’s culinary heritage. Assembled and edi