The Great Meat Cookbook

“ Carnivores rejoice!   For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara ’ s Weeknight Meals   In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook , called “authoritative” and “all-encompassing” by the Washington Post , the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse