The Good Food

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes. What is as satisfying on a cold winter’s night as a hearty stew? Or as refreshing on a hot summer’s day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985,  The Good Food  was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more