The Golden Hour

How did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and Sour Pork, Chicken Chow Mein, and Moo Goo Gai Pan. All these iconic dishes were Americanized versions of Cantonese foods. This book describes how this phenomenon took place and contains over 150 recipes so that you can replicate the dishes of The Golden Hour Restaurant. The Golden Hour is representati