The Gluten-Free Gourmet Cooks Comfort Foods

A scrumptiously satisfying entry in the bestselling series of gluten-free cookbooks: “Allows celiacs to relish formerly taboo comfort foods.” — Booklist Bette Hagman is the premier creator of recipes for those intolerant to gluten and those allergic to wheat. In this addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are