The Game Cook

“An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively.” — The Express On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. “I think mostly,” replied the butcher, “it’s because they don’t know how to cook them—and they think it would be very difficult.” Fi