The Future of Nutrition

From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition , T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present informatio