The French Chef in America

This enchanting follow-up to My Life in France — the beloved bestselling memoir — chronicles Julia Child’s rise from home cook to the first celebrity chef.  “Inspiring and engaging ... It’s impossible not to love Julia Child.” — The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning