The French Baker

From a master patissier comes an inspirationaland equally practical and achievableguide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shots and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries