The Forgotten Art of Flower Cookery

“A truly original cookbook—combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes.” — The New York Times   They’ve graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell.   Most cooks already depend upon certain flowers, probably without even thinking about it. Broccoli, artichok