The Food of Taiwan

The a cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in “this appetizing collection” ( Publisher Weekly , starred review).   While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan , Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, histor