The Food I Love

Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for