The Flavors of the Florida Keys

From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner.   The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In  The Flavors of the Florida Keys , Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard