The Farm Table

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts. “A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater “Julius is a true artist and his talents are an inspiration.”—Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small