The Essential Cuisines of Mexico

Combining her three bestselling and classic books-- The Cuisines of Mexico, Mexican Regional Cooking, and  The Tortilla Book -- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico , knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Ju