The Elements of Pizza

The James Beard and IACP Award-winning author of Flour Water Salt Yeast  and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.  “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of  Mastering Pasta  and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie