The Efficient Kitchen Definite Directions for the Planning, Arranging and Equipping of the Modern Labor-Saving Kitchen

Fascinating turn of the 20th century housekeeping bible, richly illustrated. “In this spirit we started on a determined quest for information and new resources. We took lessons in cooking to see whether the Domestic Science schools had any wonderful wisdom to impart in the direction of “better food for less money.” We studied courses in Home Economics. We read books. We visited cooking laboratories and practise houses. Finally we came to the Housekeeping Experiment Station at Darien, Conn. Here