The Easiest Plant-Based Recipe Book Ever.

A plant-based recipe book specifically designed for realistic everyday home cooking.  Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home. The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America.  Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most