The Dumpling Galaxy Cookbook

From one of Eater 's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide , and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.  New York Times  critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery