The Dessert Book

A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).   You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking , in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites