The Butcher's Table

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​ If you’ve been wondering which knives to buy , started to break down an animal but wanted more guidance , or are looking for recipes where meat is the star of the show , you’ll find it in The Butcher’s Table . After a review of basics such as butchering tools and meat preparation , explore chapters organized by meat type: chicken, pork, and ven