The Book Club Cookbook, Revised Edition

“Part cookbook, part celebration of the written word, [ The Book Club Cookbook ] illustrates how books and ideas can bring people together.” — Publishers Weekly    "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." — USA Today "It's