The Big Book of More Baking with Refrigerated Dough

“A n amazing variety of delicious recipes ,” from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough ( The Midwest Book Review ).   This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appe