The Best Stews in the World

Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World , renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hun