The Basque Table

“Easy, energetic prose and an intelligent ensemble of accessible recipes offer readers an insider’s taste tour of Basque cuisine.” — Publishers Weekly (starred review) Winner of the Périgueux World Cookbook Award Winner of the Spanish National Prize for Gastronomy Join award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain’s north-central coast. Barrenechea brings you 130 recipes, from San