The Art Of Harvest

Julie Houser, CEO and Founder of Flower Chef Foods is a pioneering celebrity plant chef and breast cancer survivor. Known as The Flower Chef, she's crafted "farm-to-table" menus for celebrities, diplomats, and industry leaders. An award-winning entrepreneur, Chef Jules' mission is to redefine high-end, plant-inspired cuisine in the fine dining marketplace. Chef Jules has created her first cookbook dedicated to her craft and the process behind her creative skills, which put her name on the map. T