The Art of Eating

“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters   This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” ( The New York Times ) and who writes “practically, often profoundly, and always beautifully” ( San Francisco Chronicle ). Spanning from the autobiographical