The Art of Cuisine

“A compendium of [Toulouse-Lautrec’s] memorable recipes published decades after his death that provides many insights into his life and times.” —BBC Henri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine—that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection o