The Apothecary Chef

Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden. Featuring more than 80 dishes from 30 award-winning chefs in 11 countries and the author, The Apothecary Chef is a recipe book wit