The Americans in the Great War - Vol III

by Michelin Guides

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Description

Vol III of IIIThis final volume deals with the Meuse-Argonne battlefields. The background history goes back in time and gives a brief account of the Argonne campaign of 1792 against the Prussians before coming on to the Great War, covering the 1914-1918 fighting in the next twenty-two pages supported by good maps and battlefield photos. Then follow details of two guided tours round the scenes of the fighting, the first starts from Verdun and takes in Buzancy, Varennes, Vauquois, Clermont-en-Argo