The Alaska Heritage Seafood Cookbook (25th ed.)

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish, and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on restaurant menus around the world.