Thanksgiving

The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste.   Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving.   Whether