Texas Almanac 2016-2017

THE TEXAS ALMANAC 2016–2017 includes these new feature articles: • A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue , and Wild About Chili. • A look at the big business of Texas wine, including a history of grape growing and winemaking, written by Melinda Esco, author of Texas Wineries . • The story of Assault, the feisty chestnut colt from K