Tender at the Bone

NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” ( Chicago Sun-Times ). “An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”— Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out wh