Table Talk

Ever felt completely out of your depth at a restaurant? This little book is your salvation. Table Talk is a handy pocket-sized guide to what’s really on the menu at restaurants. Quickly decipher words like:Cosce de rana – Frog’s legs (Italian)Saganaki – Pan-fried cheese (Greek)Smelt – A small fish, usually served fried This discreet book translates thousands of menu terms into plain English and gives you extensive tips so you can dine like a pro.