Sustainable Management of Cordyceps

This book examines the challenges of sustainably managing and conserving Cordyceps sinensis, a rare species of fungus largely grown in Tibet, currently on the brink of extinction. As one of the most expensive commodities in the world, particularly valued for its medicinal properties in China, the price of Cordyceps has risen by over 900% since the 1970s. This has made it a very lucrative resource for farmers, many of whom are struggling to produce sufficient food to sustain themselves. Naturally