Sushi Master

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master . Nick Sakagami is the only person outside of Japan to earn the designation osakana meister , or fish master . In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish , plus delicious recipes for sushi, soups, vegetable dishes, and more , that are perfect for the home cook. Sakagami, who owns his own s