Supper at Richard's Place

“This collection of the home-style Southern dishes Jones prepares at his Queens, NY restaurant brims with familiar favorites.” — Publishers Weekly   Selected for inclusion in Food & Wine ’s Best of the Best cookbook 2005   Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard’s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones’ love for authentic Southern food,