Sunshine Kitchen

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bol