Summary of Richard Grant's The Deepest South of All

Please note: This is a companion version & not the original book. Book Preview: #1 I met Regina Charboneau, a chef and cookbook writer, at the Hot Tamale literary-culinary festival in Mississippi. She had moved back to her hometown of Natchez, Mississippi, after selling everything in San Francisco. #2 I visited the site of the second-largest slave market in the Deep South, known as the Forks of the Road. The markers were informative and disturbing, with illustrations of slaves, slave traders