Sugar, I Love You

‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down