Stir

A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” ( Publishers Weekly , starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit , Food & Wine , and Gourme t, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” whe