Spice & Ice

“If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you’ll want nearby.” — Epicurious   From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for sixty tongue-tingling drinks, including Wasabi-tinis and Jumpin’ Juleps. As the author of the High Spirits column for Chile Pepp