Southern Appalachian Farm Cooking

"In Southern Appalachian Farm Cooking , a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South.” —Mark Sohn, author of Appalachian Home Cooking: History, Culture, and Recipes Part cookbook and part memoir, Southern Appala