South

New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker   Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon   Named a Best New Cookbook of Fall 2019 by the New York Times , Food & Wine , Epicurious , Grub Street , Chowhound , Robb Report , and more “ If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Ep