Sous Vide Made Simple

A follow-up to the successful Sous Vide at Home , with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple  couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for